Rogers Is Throwing a Spring Beer Bash and You’re Invited
So what’s Springfest? Think Oktoberfest’s fun-loving little sibling who just couldn’t wait until fall to celebrate. That’s Frühlingsfest, and it’s happening right here in Rogers at New Province Brewing Co. on April 26, packed with German lagers, massive pretzels, live music, crawfish, and a maker’s market. You don’t need tickets—you just need an appetite and good vibes.
The Deets
📍 Where: New Province Brewing Co., 1310 W Hudson Rd, Rogers, AR
📅 When: Saturday, April 26, 2025
⏰ Time: 12:00 PM – 10:00 PM CST
💲 Cost: No tickets required! Just show up hungry and thirsty.
Why It’s Worth Checking Out
🍺 Maibock Launch Day – They’re tapping this award-winning German lager on the same day, so you’ll be one of the first to taste it.
🥨 Authentic German Eats – Chef Rafael from Bauhaus Biergarten is serving beer cheese, brats, giant pretzels, homemade sauerkraut, and mustard that’ll make you question store-bought forever. Starts at noon.
🦞 Crawfish Boil – Delta Crawfish is pulling up at 3 PM with the best crawfish in the South. Enough said.
🛍️ Maker’s Market + Live Forge – Browse handmade goods from Pedal Pops, La La Links, Chubby Bunny Co., J. Thurlo Creations, Speakeasy Truffles, Jacksons Double J Brangus, and Sioux Creek Forge (yep, live blacksmithing is happening!).
🏆 Oktoberfest-Style Games & Giveaways – Stein holding comp, traditional music, and giveaways like 2 tickets to Chefs in the Garden at the Fayetteville Botanical Gardens + free saplings courtesy of BHC Insurance to help Re-canopy Rogers.
🍻 Stein Specials All Day – Snag a 1-liter NSBC-branded stein filled with your favorite lager for just $25—and refills are only $12. That’s a deal worth raising your glass to.
🎶 Traditional Vibes – Music, games, beer, food… it’s everything you love about Oktoberfest, just with spring sunshine.
How to Stay in the Loop
Follow along for updates and details here:
Springfest Event on Facebook
Sound Like Your Kind of Day?
Throw on your lederhosen (or don’t), bring your stein-holding skills, and come out for a Saturday of food, beer, and spring celebration done the German way. Prost, y’all!
